Bang Bang Cucumbers: Fresh, Zesty, and Irresistibly Crunchy
A refreshing and crunchy cucumber dish bursting with flavor, the Bang Bang Cucumbers are perfect for any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili paste
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
Instructions
- Chop the cucumbers into bite-sized pieces.
- In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, chili paste, sugar, and minced garlic.
- Pour the dressing over the cucumbers and toss to coat.
- Sprinkle with sesame seeds before serving.
Notes
- For extra crunch, serve immediately after tossing with the dressing.
- You can adjust the chili paste to taste for more or less heat.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Bang Bang Cucumbers
Find it online: https://classickitchenrecipe.com/philly-cheesesteak-pasta/