Philly Cheesesteak Pasta Skillet: Indulgent Comfort in One Pan
Experience the rich flavors of a classic Philly cheesesteak in a comforting pasta dish made in one skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: skillet
- Cuisine: American
- Diet: none
Ingredients
Scale
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound flank steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the flank steak and cook until browned.
- Add the bell pepper, onion, and garlic to the skillet; cook until the vegetables are soft.
- Stir in Worcestershire sauce, salt, and pepper.
- Add beef broth and heavy cream; bring to a simmer.
- Stir in the cooked pasta and top with provolone cheese; cover and let it melt.
- Serve hot and enjoy your cheesy, hearty meal!
Notes
- For a spicier kick, consider adding sliced jalapeños.
- Feel free to use a different type of cheese for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak, pasta, skillet meal, comfort food