Philly Cheesesteak Pasta: Easy & Indulgent Comfort Meal
Discover the delightful flavors of Philly Cheesesteak Pasta, a simple yet indulgent meal that brings comfort with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 8 ounces pasta
- 1 pound beef steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté the onion, bell pepper, and garlic until softened.
- Add the beef steak to the skillet and cook until browned.
- Stir in beef broth and Worcestershire sauce; let simmer.
- Mix in the cooked pasta and top with provolone cheese. Cover until cheese is melted.
- Serve warm.
Notes
- For extra flavor, add mushrooms or jalapeños.
- Leftover pasta can be reheated the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 85 mg
Keywords: Philly Cheesesteak, Pasta, Comfort Food