Spicy Peanut Sauce for Dumplings: The Best Flavor Boost!
A delicious and easy recipe for spicy peanut sauce that takes your dumplings to the next level!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1–2 teaspoons sriracha (to taste)
- 1/4 cup water (to thin)
Instructions
- In a medium bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, and sriracha.
- Whisk together until smooth.
- Add water a little at a time to reach desired consistency.
- Taste and adjust sriracha for heat.
- Serve immediately with dumplings or store in the fridge for later use.
Notes
- For a creamier sauce, use creamy peanut butter.
- This sauce can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spicy Peanut Sauce for Dumplings
Find it online: https://classickitchenrecipe.com/philly-cheesesteak-pasta-3/