Deviled Egg Salad: The Best Twist on Classic Comfort Food
Enjoy a creamy and flavorful deviled egg salad that adds a twist to the traditional recipe, making it perfect for sandwiches, salads, or as a standalone dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt to taste
- Black pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot of water, bringing to a boil, then letting them sit for 10-12 minutes.
- Drain the water and let the eggs cool, then peel and chop them.
- In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and paprika.
- Add the chopped eggs, celery, and green onions to the bowl and mix gently.
- Season with salt and black pepper to taste.
- Serve on bread, in lettuce cups, or with crackers.
Notes
- For a spicier version, add a dash of hot sauce.
- Adjust the mayonnaise to your desired creaminess level.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 400mg
Keywords: Deviled Egg Salad, egg salad, classic recipes, comfort food
Find it online: https://classickitchenrecipe.com/philly-cheesesteak-pasta-2/