Philly Cheesesteak Meets Garlic Bread: An Indulgent Twist
This indulgent twist on the classic Philly cheesesteak features a delectable garlic bread base, combining two favorite comfort foods into one.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 loaf Italian or French bread
- 1 pound beef steak, thinly sliced
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons garlic, minced
- 1 teaspoon oregano
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft.
- Add the sliced beef to the skillet and cook until browned.
- Mix in minced garlic and oregano, cooking for another minute.
- Slice the bread in half lengthwise and place on a baking sheet.
- Layer the beef mixture on the bread and top with provolone cheese.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- This dish can be customized with different types of cheese.
- Add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak, Garlic Bread, Comfort Food