Philly Cheesesteak Meatloaf: Juicy Comfort Food with Turkey Bacon
Enjoy a twist on classic comfort food with this Philly Cheesesteak Meatloaf, featuring the savory combination of turkey bacon and traditional cheese steak flavors.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon, chopped
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 2 cups breadcrumbs
- 1 cup provolone cheese, shredded
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy; remove and set aside.
- In the same skillet, sauté the onions and bell peppers until softened.
- In a large bowl, combine ground turkey, cooked turkey bacon, sautéed vegetables, breadcrumbs, cheese, eggs, Worcestershire sauce, garlic powder, and black pepper.
- Mix well and shape into a loaf.
- Place the meatloaf in a baking dish and bake for 1 hour.
- Let it rest for 10 minutes before slicing.
Notes
- For added flavor, consider using Italian seasoning.
- Serve with marinara sauce on the side for an extra kick.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Philly Cheesesteak, Meatloaf, Comfort Food, Turkey Bacon