Philly Cheesesteak Meatloaf: A Juicy Twist with Turkey Bacon
Enjoy a delicious blend of classic Philly cheesesteak flavors in a moist meatloaf, enhanced with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup shredded provolone cheese
- 1 cup diced onions
- 1 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground turkey, chopped turkey bacon, provolone cheese, onions, bell pepper, garlic, breadcrumbs, eggs, salt, black pepper, and Worcestershire sauce.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, consider adding some hot sauce to the meat mixture.
- Serve with additional cheese on top if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Meatloaf, turkey meatloaf, ground turkey recipes