Pesto Tortellini Salad: The Easy, Flavorful Dish You’ll Love
A refreshing and vibrant Pesto Tortellini Salad that is easy to make and packed with flavor. Perfect for a quick meal or a gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound tortellini
- 1 cup pesto
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup olives, sliced
- 1/4 cup parmesan cheese, grated
Instructions
- Cook the tortellini according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked tortellini, pesto, cherry tomatoes, mozzarella, olives, and parmesan cheese.
- Toss everything together until well combined.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- This salad can be served cold or at room temperature.
- Feel free to add your favorite vegetables for more crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Pesto, Tortellini, Salad, Easy, Flavorful
Find it online: https://classickitchenrecipe.com/pesto-tortellini-salad/