Pesto Chicken Flatbread: Easy, Flavorful Meal for Home Chefs
A delicious and easy-to-make pesto chicken flatbread perfect for home chefs looking for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 pieces flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pesto sauce evenly over each flatbread.
- Top with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly.
- Remove from oven, garnish with fresh basil leaves, and slice to serve.
Notes
- For added flavor, consider marinating the chicken in pesto before cooking.
- Feel free to add other toppings like olives or artichokes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Pesto Chicken Flatbread