Peruvian Chicken and Rice: Easy Recipe with Creamy Green Sauce

Name: Peruvian Chicken and Rice: Easy Recipe with Creamy Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 4 pieces chicken thighs; 1 cup rice; 2 cups chicken broth; 1 tablespoon olive oil; 1 teaspoon cumin; 2 garlic cloves; 1 bunch cilantro; 1 avocado; 1 lime; 1 teaspoon salt

Julia M

December 9, 2025

Peruvian Chicken and Rice with Green Sauce

Introduction to Peruvian Chicken and Rice

What is Peruvian Chicken and Rice?

Peruvian Chicken and Rice is a delightful dish that truly reflects the rich culinary heritage of Peru. At its core, this meal combines juicy, marinated chicken with perfectly cooked rice, creating a wholesome harmony of flavors that’s both comforting and satisfying. Often seasoned with a special blend of spices, the chicken develops a mouthwatering, caramelized crust, while the rice absorbs all those savory juices, making every bite a flavor-packed experience.

Peruvian cuisine is renowned for its incredible use of fresh ingredients and bold flavors. The addition of green sauce, known as aji verde, elevates this dish further. Made of cilantro, jalapeños, garlic, and lime juice, this sauce brings a refreshing, spicy kick that balances the richness of the chicken beautifully. For a deep dive into Peruvian flavors, check out resources like BBC Good Food, which showcases various traditional recipes.

Why is it a Must-Try for Homemade Meal Enthusiasts?

If you’re part of the growing community of homemade meal enthusiasts, Peruvian Chicken and Rice should definitely make your to-cook list! Here’s why:

Simplicity: Although it sounds fancy, this dish is quite simple to prepare. Most of the ingredients are readily available at your local grocery store, making it accessible for anyone from kitchen novices to seasoned cooks.
Versatility: Whether you prefer it mild or spicy, you can easily adjust the heat of the aji verde sauce. And if you’re not a fan of chicken, feel free to switch it out for turkey or beef — the recipe adapts wonderfully!
Meal Prep Champion: This dish holds up well in the fridge, making it perfect for meal prep. Cook a big batch, and enjoy delicious, homemade meals throughout the week.
Nutritional Benefits: With lean protein from chicken (or turkey), plus complex carbohydrates from rice, this meal is not only tasty but also fulfilling and nutritious.

Peruvian Chicken and Rice isn’t just a recipe; it’s a celebration of flavor and tradition that brings people together. So dust off your apron and get ready to cook something extraordinary! For a specific recipe that showcases this marvelous dish, continue reading, and I’ll guide you through the process step-by-step.

Ingredients for Peruvian Chicken and Rice

Key components of the dish

Creating a delightful dish of Peruvian Chicken and Rice requires the right key ingredients to bring out those vibrant flavors. You’ll want to start with:

Chicken: Choose bone-in, skin-on pieces for juicy, flavorful results. You can also opt for chicken ham for a twist.
Rice: Long-grain or basmati rice works best. It absorbs the flavors wonderfully.
Vegetables: Bell peppers, onions, and garlic provide that aromatic foundation you can’t miss.
Herbs: Fresh cilantro is essential, especially for that zesty green sauce.

With a solid base of these components, your dish will shine.

Essential pantry items

To complement these fresh ingredients, ensure you have the following essentials in your pantry:

Olive oil: For sautéing and enhancing flavors.
Chicken broth: A great alternative to plain water for cooking rice.
Cumin and paprika: These spices are the secret to achieving the desired depth of flavor in your Peruvian Chicken and Rice.
Lime juice: A splash brightens everything up.

Gathering these ingredients not only simplifies your cooking experience but also sets you on the path to creating an unforgettable meal. For more tips on arranging your kitchen essentials, check out this handy guide.

Step-by-step Preparation of Peruvian Chicken and Rice

Let’s dive right into the delightful experience of cooking Peruvian Chicken and Rice. Not only is this dish packed with flavor, but it also provides a hearty, comforting meal that’s perfect for any occasion. Here’s how to prepare it step-by-step.

Marinate the chicken

The first step to elevating your Peruvian Chicken and Rice is to marinate the chicken. This is crucial for infusing flavor and ensuring tenderness. Here’s what you’ll need:

2 pounds of chicken (thighs or breasts)
4 cloves of garlic, minced
2 tablespoons of aji amarillo paste (you can find this in Latin markets or online)
1 teaspoon of cumin
Juice of 2 limes
Salt and pepper to taste

Mix all these ingredients together in a bowl and add the chicken, ensuring each piece is well coated. Cover and let it marinate for at least an hour in the refrigerator, but if you have more time, overnight is ideal. This allows the flavors to penetrate deeply, giving your chicken a taste that’s out of this world!

Preheat the grill or oven

While your chicken is marinating, it’s time to get your cooking equipment ready. Preheat your grill or oven to 375°F (190°C). If you’re using an oven, a roasting pan or a large baking sheet will work perfectly. The goal here is to get your device nice and hot, ensuring the chicken cooks evenly and develops that beautiful golden-brown color.

Cook the chicken to perfection

Once the chicken has marinated and your grill or oven is preheated, it’s time to cook!

Grill method: Place the chicken directly on the grill grates. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Oven method: Arrange the chicken pieces on your baking sheet. Roast for about 25-30 minutes, flipping halfway through the cooking time.

No matter which method you choose, the key is to avoid overcooking—this can lead to dryness. The result? Juicy, flavorful chicken that’s the star of your Peruvian Chicken and Rice.

Make the flavorful yellow rice

While your chicken cooks, let’s talk about the sidekick: the yellow rice. This isn’t your average plain rice—it’s aromatic and colorful, thanks to turmeric and saffron. Here’s how to make it:

2 cups of long-grain rice
4 cups of chicken broth (substitute with vegetable broth if you’d like)
1 onion, diced
1 teaspoon of turmeric
Salt to taste

In a large saucepan, sauté the onion until golden in a bit of olive oil. Add the rice, stirring for about a minute to toast it lightly. Then, mix in the turmeric and salt, followed by the chicken broth. Bring it to a boil, then cover and simmer on low for about 20 minutes or until the rice is cooked and fluffy.

Blend the vibrant green sauce

No Peruvian Chicken and Rice dish would be complete without the refreshing green sauce. This zesty sauce consists of:

1 cup of fresh cilantro
1 jalapeño or serrano pepper (seeds removed for less heat)
2 cloves of garlic
1/4 cup of olive oil
Juice of 1 lime
Salt to taste

In a blender, combine all the ingredients and pulse until smooth. Adjust the seasoning to your liking, and feel free to tweak the amount of pepper depending on your spice tolerance. This sauce adds a burst of freshness that perfectly complements the richness of the chicken.

Serve and enjoy the delicious meal

Now, it’s time to plate your Peruvian Chicken and Rice. Serve the succulent chicken over a bed of fluffy yellow rice, drizzling the vibrant green sauce generously over the top. Don’t forget to garnish with fresh cilantro or lime wedges for an extra touch.

Gather your friends or loved ones for a beautiful meal that’s not just visually appealing but also packed with aromatic flavors. Trust me, they’ll be asking for seconds! And don’t hesitate to share your thoughts in the comments or even your own twist on this timeless dish.

This delicious journey into Peruvian cuisine is just a few steps away. Happy cooking!

Variations on Peruvian Chicken and Rice

Alternative Proteins for the Dish

While Peruvian Chicken and Rice is a classic that features succulent chicken, don’t hesitate to explore other protein options if you’re feeling adventurous. For a twist, consider using:

Grilled Shrimp: These add a seafood flair that complements the vibrant flavors of the dish.
Turkey Bacon: Incorporating this as a smokey flavor enhancer can elevate your dish while keeping it lean.
Chicken Ham: Thinly sliced chicken ham can offer a savory taste while remaining in the realm of poultry.

Each of these alternatives can bring its unique flavor profile, ensuring that your meals remain interesting and delicious.

Vegetarian Options to Consider

If you want to explore plant-based options, the beauty of Peruvian Chicken and Rice is its versatility. Here’s how you can make a vegetarian variation:

Chickpeas: Roasted or sautéed chickpeas can provide some protein and a delightful crunch.
Tofu: Marinated and grilled tofu absorbs flavors beautifully and can mimic the richness of chicken.
Vegetable Medley: A mix of seasonal veggies such as bell peppers, zucchini, and peas can make for a vibrant, colorful dish.

By adding a zesty green sauce, perhaps made with fresh cilantro, jalapeños, or lime juice, you’ll retain the essence of the original recipe while keeping it fully plant-based.

Adapting recipes is a fun way to connect with different culinary traditions. These options allow you to enjoy the hearty comfort of Peruvian Chicken and Rice while aligning with your dietary preferences. For more variations and inspiration, check out this great cooking resource that offers tips and tricks for customizing your favorite meals.

Cooking Tips and Notes for Peruvian Chicken and Rice

Essential marinating tips for maximum flavor

To achieve the best flavor in your Peruvian Chicken and Rice, marination is key. Use a combination of zesty ingredients like lime juice, garlic, and spices for at least two hours — overnight is even better! This allows the chicken to absorb all those delicious flavors. Don’t be afraid to mix in fresh herbs like cilantro for an extra burst of taste. If you’re looking for a great marinade recipe, this guide could be super helpful!

Storing leftover chicken and rice

Leftover chicken and rice can be a lifesaver for busy nights. Store them separately in airtight containers in the fridge, and they should last up to three days. For longer storage, consider freezing both components. Just make sure to thaw them properly before reheating to maintain that delicious flavor. A quick tip: reheat in a skillet with a splash of chicken broth or water to keep everything moist and flavorful.

Happy cooking!

Serving Suggestions for Peruvian Chicken and Rice

Ideal Side Dishes to Accompany the Meal

When enjoying Peruvian Chicken and Rice, consider pairing it with vibrant side dishes that complement the flavors of your main dish. Here are some delightful options:

Black Bean Salad: Fresh, zesty, and packed with protein, this salad adds a refreshing contrast to the savory chicken.
Crispy Plantains: Their sweetness and crunch makes them a perfect foil for the rich flavors of your chicken and rice.
Steamed Vegetables: Broccoli, carrots, and cauliflower lightly seasoned can provide a nutritious balance to your meal.

For more ideas on Peruvian-inspired sides, check out Peruvian Cooking.

Fun Garnish Ideas for Presentation

Presentation can elevate the enjoyment of your meal, so don’t skip the garnishes! A squeeze of lime juice adds a zesty kick, while finely chopped fresh cilantro can brighten your dish visually and in flavor. Consider adding slices of avocado for creaminess or a sprinkle of crumbled feta cheese for a tangy touch. A colorful garnish can make all the difference – try serving your Peruvian Chicken and Rice in vibrant bowls to enhance the overall dining experience.

By getting a bit creative with your sides and garnishes, you ensure this meal isn’t just delicious but also visually appealing!

Time Breakdown for Peruvian Chicken and Rice

Preparation time

Getting your Peruvian Chicken and Rice ready is a breeze, requiring about 15 minutes. This involves marinating the chicken and prepping your ingredients, so you’re all set to cook.

Cooking time

Once everything is prepped, the cooking time is approximately 35-40 minutes. This includes browning the chicken, simmering it with the rice, and allowing the flavors to meld beautifully.

Total time

In total, you’re looking at around 55-60 minutes from start to finish. It’s a quick and delicious meal that’s perfect for a weeknight dinner or a special gathering!

For more recipe inspiration, consider checking out BBC Good Food for additional chicken dishes that will impress your friends and family.

Nutritional Facts for Peruvian Chicken and Rice

Overview of calories

When diving into a plate of Peruvian Chicken and Rice, you’re looking at a satisfying meal that typically contains around 400-600 calories per serving. The exact number will depend on your portion sizes and any extras you add, like avocado or plantains. It’s a fulfilling option without overdoing it on calories, making it a great choice for a hearty lunch or dinner.

Protein content

One of the highlights of this dish is its impressive protein content. A serving can deliver about 25-35 grams of protein, thanks to the chicken and rice combination. This makes it an excellent post-workout meal, aiding in muscle recovery and keeping you satiated throughout your busy day.

Key vitamins and minerals

You’ll also find an array of essential vitamins and minerals in this tasty dish:

Vitamin B6: Supports brain health and energy metabolism.
Iron: Important for transporting oxygen in your blood.
Magnesium: Supports muscle and nerve function.

For a deeper dive into nutrition benefits, check out the USDA’s Nutritional Database for more detailed information on each ingredient. Eating Peruvian Chicken and Rice not only satisfies your taste buds but also nourishes your body!

FAQs about Peruvian Chicken and Rice

Curious about Peruvian Chicken and Rice? You’re not alone! Here are some common questions that often pop up as people look to perfect this flavorful dish.

What is the secret to flavorful Peruvian chicken?

The magic lies in the marinade! A combination of spices like cumin, paprika, and coriander will elevate the chicken’s flavor. Adding citrus elements, such as lime juice, not only tenderizes the meat but also imparts a bright, zesty taste. Don’t forget to let the chicken marinate for at least an hour, or overnight if you can; this step is crucial for infusing those wonderful flavors throughout the meat. You could even experiment with fresh herbs like cilantro or parsley for an extra layer of depth.

For more tips and tricks, the Peruvian Culinary Institute has some fantastic resources to explore!

Can I make this dish ahead of time?

Absolutely! One of the great things about Peruvian Chicken and Rice is that it’s perfect for meal prep. You can marinate the chicken a day ahead and let it soak up all those delicious flavors. Moreover, once cooked, this dish holds up well in the fridge and tastes even better the next day as the flavors meld together.

How do I store leftovers safely?

Storing leftovers is simple! Place any uneaten Peruvian Chicken and Rice in an airtight container and refrigerate within two hours of cooking. This will help maintain the freshness and flavor. Aim to consume the leftovers within 3-4 days. For longer storage, you can freeze the dish; just make sure to separate the chicken from the rice and store them in freezer-safe bags. This way, you’ll have a quick meal ready to go whenever you need it!

Enjoy your culinary adventures, and don’t hesitate to reach out if you have any other questions!

Conclusion on Peruvian Chicken and Rice

Why you should make this recipe tonight!

If you’re craving a comforting and flavorful meal, Peruvian Chicken and Rice is your answer! This dish not only brings an explosion of taste to your dinner table but also is relatively simple to prepare. Plus, the vibrant green sauce adds a unique twist that will impress your guests—and maybe even make them question how you became such a culinary expert!

By preparing this dish tonight, you can enjoy a taste of Peru right in your kitchen. It’s perfect for a cozy weeknight dinner, and the leftovers are just as delicious! Don’t hesitate: dive into this delightful recipe and savor every bite! For more on the cultural significance of Peruvian cuisine, check out this insightful piece. You’ll see why this dish is a must-try!