Peri Peri Chicken: The Best Juicy Recipe for Flavor Lovers
Discover the ultimate peri peri chicken recipe, perfect for those who love bold flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: African
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 3 tablespoons peri peri sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the peri peri sauce, olive oil, salt, pepper, lemon juice, and minced garlic.
- Rub the mixture all over the chicken, making sure to get under the skin for maximum flavor.
- Place the chicken on a roasting tray and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Notes
- Adjust the spice level of the peri peri sauce to your taste.
- Serve with a side of rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken quarter
- Calories: 300
- Sugar: 1
- Sodium: 700
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: Peri Peri Chicken, chicken recipe, spicy chicken