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Perfect French Butter Cake Recipe: Indulgent Treat for Home Bakers

Perfect French Butter Cake Recipe
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This Perfect French Butter Cake is a rich and moist dessert that is great for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • This cake can be served plain or with a dusting of powdered sugar for extra sweetness.
  • Pair with fresh berries for a delightful contrast.

Nutrition

Keywords: French Butter Cake, Baking, Dessert, Cake Recipe

Find it online: https://classickitchenrecipe.com/perfect-french-butter-cake-recipe-indulgent-treat-for-home-bakers/