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Perfect French Butter Cake: Easy Recipe for a Delightfully Indulgent Treat

Perfect French Butter Cake
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Learn how to make the Perfect French Butter Cake with this easy recipe. It’s a delightfully indulgent treat that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 10-inch cake pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra touch, you can dust the cooled cake with powdered sugar.
  • This cake pairs well with fresh berries or whipped cream.

Nutrition

Keywords: Perfect French Butter Cake, French cake recipe, butter cake

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