Perfect Butter Crunch Cookies: The Best Recipe for Home Bakers
Learn how to make the perfect butter crunch cookies with this easy recipe, ideal for home bakers
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized amounts of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on a wire rack.
Notes
- Cookies can be stored in an airtight container for up to a week.
- For extra crunch, bake a minute or two longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Perfect Butter Crunch Cookies Recipe