Pecan Pie Crescent Rolls: Easy Indulgence for Every Home Chef
Delight in the sweet and nutty flavors of pecan pie combined with flaky crescent rolls, creating a simple yet indulgent dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pecans, chopped
- 3/4 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract.
- Unroll the crescent roll dough and separate the triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll up the triangles from the wide end to the point to enclose the filling.
- Place the rolls on a lined baking sheet and bake for 15-18 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra sweetness, drizzle with caramel sauce before serving.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pecan Pie Crescent Rolls, dessert, easy recipe