Peach Tomato Burrata Salad: A Refreshing Summer Delight with Turkey Bacon
A delicious summer salad featuring sweet peaches, ripe tomatoes, creamy burrata, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 ripe peaches
- 2 medium tomatoes
- 8 ounces burrata cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Cook turkey bacon until crispy and chop into pieces.
- Slice peaches and tomatoes into wedges.
- Toss peaches and tomatoes in a bowl with olive oil, balsamic vinegar, salt, and pepper.
- Prepare plates with salad mixture, topping each with burrata and turkey bacon.
- Serve immediately.
Notes
- For added flavor, consider adding fresh basil leaves.
- Make sure to serve the salad immediately for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 8 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 20 mg
Keywords: Peach Tomato Burrata Salad, summer salad, turkey bacon
Find it online: https://classickitchenrecipe.com/peach-tomato-burrata-salad/