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Peach Pie Cruffins Recipe: Indulgent Treats for Any Home Baker

Peach Pie Cruffins Recipe
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Experience the delightful fusion of peach pie and cruffins with this easy-to-follow recipe that will satisfy your sweet cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches, diced
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, mix together flour, sugar, salt, and baking powder.
  3. In another bowl, combine melted butter, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, toss the diced peaches with cornstarch and cinnamon.
  6. Fold the peach mixture into the batter gently.
  7. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Let cool for a few minutes before relocating to a wire rack.

Notes

  • For best flavor, use ripe, fresh peaches.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Peach Pie, Cruffins, Dessert, Baking

Find it online: https://classickitchenrecipe.com/peach-pie-cruffins-recipe-indulgent-treats-for-any-home-baker/