Paula Deen’s Corn Casserole: Easy Comfort Food for Everyone
Delight in the creamy, cheesy goodness of Paula Deen’s Corn Casserole, a perfect dish for gatherings and family dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 package corn muffin mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter.
- Add the corn muffin mix and stir until combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
- This casserole can be made a day ahead and refrigerated before baking.
- For a spicier version, add jalapeños or diced green chilies.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Paula Deen's Corn Casserole, corn casserole, comfort food, easy recipes