Pan Pork Chops and Potatoes: A Juicy Dinner Delight
A delicious and juicy recipe for pan pork chops served with crispy potatoes, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Season the pork chops with salt, pepper, and garlic powder.
- Heat olive oil in a pan over medium heat.
- Add the pork chops to the pan and cook for about 4-5 minutes on each side.
- While the pork chops are cooking, wash and cut the potatoes into wedges.
- Add the potatoes to the pan with the pork chops in the last 10 minutes of cooking.
- Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the pork chops in advance.
- Feel free to add other vegetables to the pan.
Nutrition
- Serving Size: 1 pork chop and potatoes
- Calories: 400
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Pan Pork Chops, Pork Recipes, Dinner Recipes, Easy Recipes
Find it online: https://classickitchenrecipe.com/pan-pork-chops-and-potatoes/