Overnight Sausage Pancake Casserole: Easy Breakfast Delight
This Overnight Sausage Pancake Casserole is the perfect breakfast delight, combining the flavors of sausage and pancakes for an easy, make-ahead dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until it’s browned, then drain the fat.
- In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, maple syrup, baking powder, and salt.
- In a greased baking dish, layer the cooked sausage and pour the pancake mixture over the top.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for 10 minutes before serving.
Notes
- Serve with additional maple syrup on top.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 130 mg
Keywords: Overnight Sausage Pancake Breakfast Casserole