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Overnight Crème Brûlée French Toast with Turkey Bacon Delight

Overnight Crème Brûlée French Toast
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A delicious twist on a classic breakfast dish that combines rich flavors and a delightful texture.

Ingredients

Scale
  • 1 loaf French bread
  • 6 large eggs
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 8 strips turkey bacon
  • 2 tablespoons brown sugar

Instructions

  1. Slice the French bread into thick slices and place in a greased baking dish.
  2. In a bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Pour the egg mixture over the bread slices, ensuring they are well coated.
  4. Cover the baking dish with plastic wrap and refrigerate overnight.
  5. In the morning, preheat the oven to 350°F (175°C).
  6. Bake the French toast for 45 minutes or until golden brown.
  7. Meanwhile, cook the turkey bacon in a skillet until crispy, then sprinkle with brown sugar and cook for an additional minute.
  8. Serve the French toast warm, topped with the crispy turkey bacon.

Notes

  • For a richer flavor, let the mixture sit overnight before baking.
  • Feel free to add fresh fruits as toppings if desired.

Nutrition

Keywords: Overnight Crème Brûlée French Toast, breakfast, brunch

Find it online: https://classickitchenrecipe.com/overnight-crme-brle-french-toast-with-turkey-bacon-delight/