Oven Fried Feta Rolls: Easy Indulgence for Home Chefs
Delicious and easy to make, Oven Fried Feta Rolls are a perfect indulgence for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 package feta cheese
- 1 cup phyllo dough
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the phyllo dough sheets by brushing them with olive oil.
- Place feta cheese on the dough and sprinkle with oregano and pepper.
- Roll the phyllo dough around the feta to form rolls.
- Place the rolls on a baking tray and brush the tops with olive oil.
- Bake for 20 minutes or until golden brown.
Notes
- Serve warm with a side of marinara sauce.
- Experiment with different herbs to enhance flavor.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Oven Fried Feta Rolls, easy recipe, appetizer
Find it online: https://classickitchenrecipe.com/oven-fried-feta-rolls/