Outback Potato Soup: Creamy Comfort with Turkey Bacon & Chicken Ham
This Outback Potato Soup recipe is a creamy, comforting dish that’s perfect for any season. Packed with flavors from turkey bacon and chicken ham, it’s a delightful twist on traditional potato soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup green onions, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add butter and sauté onions and garlic until translucent.
- Add diced potatoes and chicken ham, then pour in chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Using a potato masher, mash some of the potatoes for a thicker consistency.
- Stir in heavy cream, salt, pepper, and paprika. Cook until heated through.
- Serve hot, topped with crispy turkey bacon and green onions.
Notes
- For extra creaminess, add more heavy cream to taste.
- Feel free to use regular bacon instead of turkey for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Outback Potato Soup