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Oreo Cinnamon Rolls: Indulgent Treats You’ll Love Making at Home

Oreo Cinnamon Rolls
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Oreo Cinnamon Rolls are a delicious twist on a classic treat, combining the rich flavors of cinnamon rolls with the iconic taste of Oreos. Perfect for breakfast or dessert, these rolls are easy to make and sure to impress.

Ingredients

Scale
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons yeast
  • 3 cups all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup crushed Oreos
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
  2. Add flour and melted butter to the yeast mixture and knead until smooth.
  3. Let the dough rise in a warm place for about 1 hour.
  4. Roll out the dough and spread melted butter, brown sugar, and cinnamon.
  5. Add crushed Oreos on top, then roll the dough into a log.
  6. Slice the log into rolls and place them in a baking dish.
  7. Let the rolls rise for another 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden.
  9. Mix cream cheese and powdered sugar to make frosting, and spread it on warm rolls.

Notes

  • For best results, use room temperature ingredients.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Oreo, Cinnamon Rolls, Dessert, Breakfast

Find it online: https://classickitchenrecipe.com/oreo-cinnamon-rolls-indulgent-treats-youll-love-making-at-home/