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Orange Cardamom Fig Cake: A Delightful Indulgence for Any Baker

Orange Cardamom Fig Cake
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This Orange Cardamom Fig Cake is a delicious dessert that combines the flavors of citrus, spice, and sweet figs.

Ingredients

Scale
  • 1 cup figs, chopped
  • 1 tablespoon orange zest
  • 1 teaspoon ground cardamom
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the orange zest and cardamom.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
  8. Fold in the chopped figs.
  9. Pour the batter into the prepared cake pan and smooth the top.
  10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Serve with whipped cream or a dusting of powdered sugar.

Nutrition

Keywords: Orange Cardamom Fig Cake, dessert, baking

Find it online: https://classickitchenrecipe.com/orange-cardamom-fig-cake-a-delightful-indulgence-for-any-baker/