One-pot creamy chicken ravioli: Easy weeknight comfort food
A comforting one-pot meal featuring creamy sauce and tender chicken with ravioli.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 1 pound chicken breast, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 package frozen cheese ravioli
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in chicken broth, heavy cream, garlic powder, and Italian seasoning.
- Bring to a simmer and add frozen ravioli.
- Cook for 5-7 minutes, until ravioli are tender.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve warm and enjoy!
Notes
- For extra flavor, add fresh herbs before serving.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one-pot creamy chicken ravioli