One-Pan Chicken with Buttered Noodles: The Best Cozy Recipe
A comforting and simple recipe for a hearty meal that brings warmth to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles, garlic powder, onion powder, salt, and pepper.
- Cover and cook until the noodles are tender and the liquid is absorbed.
- Stir in chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken in spices before cooking.
- Can substitute egg noodles with any pasta of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 85 mg
Keywords: One-Pan Chicken, Buttered Noodles, Cozy Recipe