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One-Pot Spaghetti: The Easy, Flavor-Packed Dinner You Need

One-Pot Spaghetti
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Discover how to make a quick and delicious One-Pot Spaghetti that will become a family favorite.

Ingredients

Scale
  • 12 ounces spaghetti
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 cups spinach
  • 1/4 cup grated parmesan cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in the crushed tomatoes and vegetable broth.
  4. Stir in spaghetti, oregano, salt, black pepper, and red pepper flakes.
  5. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally until spaghetti is cooked.
  6. Stir in spinach until wilted, then serve topped with parmesan cheese.

Notes

  • For added flavor, toss in your favorite herbs.
  • This dish can easily be customized with vegetables or protein of your choice.

Nutrition

Keywords: One-Pot Spaghetti, easy dinner, flavorful pasta

Find it online: https://classickitchenrecipe.com/one-pot-spaghetti/