One-Pot Spaghetti: The Easy, Flavor-Packed Dinner You Need
Discover how to make a quick and delicious One-Pot Spaghetti that will become a family favorite.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups spinach
- 1/4 cup grated parmesan cheese
- In a large pot, heat the olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the crushed tomatoes and vegetable broth.
- Stir in spaghetti, oregano, salt, black pepper, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally until spaghetti is cooked.
- Stir in spinach until wilted, then serve topped with parmesan cheese.
Notes
- For added flavor, toss in your favorite herbs.
- This dish can easily be customized with vegetables or protein of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 6 grams
- Protein: 12 grams
- Cholesterol: 5 mg
Keywords: One-Pot Spaghetti, easy dinner, flavorful pasta