One Pot Sausage And Rice Delight: Easy Comfort Food Recipe
Enjoy a hearty and delicious one pot sausage and rice dish that brings comfort and flavor to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One Pot
- Cuisine: American
- Diet: Meat
- 1 pound sausage (your choice)
- 2 cups rice
- 4 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt to taste
- Black pepper to taste
- In a large pot, brown the sausage over medium heat.
- Add the onion, bell pepper, and garlic; sauté until softened.
- Stir in the rice, chicken broth, paprika, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover.
- Cook for 20 minutes or until rice is tender and liquid is absorbed.
- Fluff with a fork and serve warm.
Notes
- You can add vegetables of your choice for added nutrition.
- This dish can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: One Pot Sausage And Rice, easy recipes, comfort food