One Pot Creamy Garlic Pasta with Turkey Bacon for Easy Weeknight Dinners
Enjoy a quick and creamy one pot pasta dish featuring turkey bacon, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces linguine
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add garlic to the pot and sauté until fragrant.
- Pour in chicken broth and bring to a boil. Add linguine and cook according to package instructions.
- Once the pasta is cooked, reduce heat and stir in heavy cream and Parmesan cheese until smooth.
- Season with Italian seasoning, salt, and pepper. Crumble the turkey bacon and mix it in.
- Serve immediately.
Notes
- For extra flavor, consider adding sautéed vegetables.
- Adjust the garlic based on your preference for a more robust flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: One Pot Creamy Garlic Pasta, weeknight dinner, turkey bacon