One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
Delicious and creamy one pot pasta that combines savory turkey bacon and chicken ham for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add chicken ham and garlic to the pot, sautéing until fragrant.
- Pour in chicken broth and bring to a boil.
- Add fettuccine pasta, reduce heat, and simmer until pasta is tender.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Top with crispy turkey bacon before serving.
Notes
- For a vegetarian version, omit bacon and ham.
- Can substitute fettuccine with another pasta of choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Chicken Ham