One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
This creamy garlic pasta dish combines the rich flavors of turkey bacon and chicken ham, all cooked in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 4 ounces chicken ham
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and set aside.
- In the same pot, sauté garlic until fragrant.
- Add the pasta, chicken broth, and heavy cream. Bring to a simmer.
- Cook until pasta is al dente, stirring frequently.
- Stir in the Parmesan cheese and season with Italian seasoning, salt, and pepper.
- Slice the turkey bacon and add it back into the pot along with chicken ham.
- Stir well and serve hot.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, turkey bacon, chicken ham, easy pasta recipes