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One Pot Creamy Garlic Pasta with Turkey Bacon: An Easy Delight

One Pot Creamy Garlic Pasta
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A delicious one pot creamy garlic pasta dish with turkey bacon that is simple to make.

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add olive oil and garlic, sauting until fragrant.
  3. Add the chicken broth and bring to a boil.
  4. Stir in the fettuccine and cook until al dente.
  5. Reduce heat, stir in heavy cream and Parmesan cheese until melted and creamy.
  6. Crumble the cooked turkey bacon and fold it into the pasta.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a vegetarian option, omit the turkey bacon and use vegetable broth.
  • Feel free to add vegetables like spinach or cherry tomatoes.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipe, Turkey Bacon Recipe

Find it online: https://classickitchenrecipe.com/one-pot-creamy-garlic-pasta-with-turkey-bacon-an-easy-delight/