One Pot Creamy Garlic Pasta: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy one pot dish combining creamy garlic pasta with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add garlic to the pot and sauté until fragrant.
- Stir in the pasta, chicken broth, and cream. Bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in chicken ham, Parmesan, and chopped bacon. Season with salt and pepper.
- Serve garnished with parsley.
Notes
- For a vegetarian version, omit bacon and chicken ham.
- Can substitute cream with a lighter option if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipe, Turkey Bacon, Chicken Ham