One Pan Creamy Tomato Pasta with Turkey Bacon: Easy and Delicious
A delicious and easy recipe for One Pan Creamy Tomato Pasta featuring turkey bacon, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Pasta
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the turkey bacon in a large pan until crispy.
- Add the diced tomatoes and pasta to the pan, then pour in the cream.
- Season with garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook until the pasta is al dente.
- Serve hot, garnished with fresh basil.
Notes
- For extra flavor, add Parmesan cheese when serving.
- Adjust spice levels by adding crushed red pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 35 milligrams
Keywords: One Pan Creamy Tomato Pasta, turkey bacon, easy recipes