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Old-Fashioned Vegan Stew: A Cozy, Nourishing Delight for All

Old-Fashioned Vegan Stew
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A hearty and comforting vegan stew that warms the soul, perfect for any occasion.

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add potatoes, carrots, and celery; cook for 5 minutes.
  4. Stir in diced tomatoes, vegetable broth, thyme, and basil.
  5. Bring to a boil, then reduce to a simmer and cook for 30 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, you can include a splash of soy sauce.
  • This stew pairs well with crusty bread.

Nutrition

Keywords: Old-Fashioned Vegan Stew, vegan recipes, healthy stews

Find it online: https://classickitchenrecipe.com/oldfashioned-vegan-stew-a-cozy-nourishing-delight-for-all/