Old Fashioned Onion Rings: Easy and Irresistibly Crispy Treats
Enjoy these delicious old fashioned onion rings, perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Slice the onions into rings and separate them.
- In a bowl, mix the flour, paprika, salt, and pepper.
- In another bowl, pour the buttermilk.
- Dip each onion ring into the flour mixture, then into the buttermilk, and back into the flour mixture.
- Coat each dipped onion ring in breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the onion rings in batches until golden brown.
- Drain on paper towels before serving.
Notes
- For extra crispiness, double dip the onion rings.
Nutrition
- Serving Size: 4 onion rings
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Old Fashioned Onion Rings
Find it online: https://classickitchenrecipe.com/old-fashioned-onion-rings/