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Nutritious Persian Noodle Soup: A Comforting Homemade Delight

Nutritious Persian Noodle Soup
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This nutritious Persian noodle soup is not only comforting but also packed with wholesome ingredients that nourish the body.

Ingredients

Scale
  • 1 cup Persian noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric
  • 6 cups vegetable broth
  • 1 cup spinach, chopped
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and turmeric, stirring for another minute until fragrant.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the Persian noodles and cook according to package instructions.
  5. Stir in the spinach and chickpeas during the last few minutes of cooking.
  6. Remove from heat, add lemon juice, and season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to three days.
  • For added flavor, top with fresh herbs like cilantro or parsley.

Nutrition

Keywords: Nutritious Persian Noodle Soup, Homemade Soup, Comfort Food

Find it online: https://classickitchenrecipe.com/nutritious-persian-noodle-soup-a-comforting-homemade-delight/