No-Bake German Chocolate Pie: The Indulgent Treat You’ll Love
A deliciously rich and creamy pie that doesn’t require baking, perfect for chocolate lovers.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- In a medium bowl, mix the graham cracker crumbs, cocoa powder, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a pie pan.
- In a large bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold in the cream cheese mixture until combined.
- Pour the filling into the prepared crust and spread evenly. Refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, you can layer some chopped pecans or coconut in the crust.
- Serve with whipped cream on top for additional decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no-bake, German chocolate, pie, dessert, chocolate