No-Bake Blueberry Chia Seed Pie: A Delightfully Easy Dessert
Indulge in a refreshing and healthy dessert with this No-Bake Blueberry Chia Seed Pie. It’s simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh blueberries
- 1/4 cup chia seeds
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 1/2 cups almond milk
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, combine blueberries, chia seeds, maple syrup, lemon juice, and vanilla extract.
- Add almond milk and stir well to combine.
- Let the mixture sit for 10 minutes to allow the chia seeds to swell.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 2 hours until set.
- Serve chilled, garnished with extra blueberries if desired.
Notes
- This pie can be made a day in advance for convenience.
- Feel free to substitute honey for maple syrup if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: no-bake, blueberry, chia seed, pie, dessert