No Bake Pumpkin Cheesecake Bars: The Best Easy Fall Treat
A delightful no-bake dessert ideal for fall, featuring creamy pumpkin cheesecake with a buttery crust.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter to create the crust. Press mixture into the bottom of a lined baking dish.
- In a large mixing bowl, blend pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Gently fold in the whipped topping until fully combined.
- Spread the pumpkin mixture over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, use freshly grated nutmeg in the filling.
- These bars can be topped with caramel sauce or nuts before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Pumpkin Cheesecake Bars