Mushroom Veggie Burger Delight: Easy Recipe with Turkey Bacon
Enjoy a delectable Mushroom Veggie Burger that combines earthy flavors with the crunch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mushrooms, chopped
- 1/2 cup cooked quinoa
- 1/4 cup breadcrumbs
- 1 large egg
- 2 slices turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole grain burger buns
- 1 cup lettuce
- 1 large tomato, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chopped mushrooms, quinoa, breadcrumbs, turkey bacon, egg, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into patties.
- Place the patties on a baking sheet and bake for 25 minutes, flipping halfway through.
- Serve on buns with lettuce and tomato.
Notes
- This recipe can be made vegan by substituting the egg with a flax egg.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 75mg
Keywords: Mushroom Veggie Burger, Turkey Bacon, Easy Recipe