Mushroom Swiss Cheese Meatloaf: A Juicy Twist on Comfort Food
A delicious twist on the classic meatloaf, featuring savory mushroom and Swiss cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1 cup Swiss cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté onions and garlic until translucent.
- In a large bowl, combine ground beef, sautéed onions and garlic, mushrooms, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf and place it in a baking dish.
- Top the loaf with shredded Swiss cheese.
- Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let sit for 10 minutes before slicing and serving.
Notes
- For a healthier option, substitute ground turkey for beef.
- Feel free to add herbs like parsley or thyme for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mushroom Swiss Cheese Meatloaf, meatloaf, comfort food, Swiss cheese
Find it online: https://classickitchenrecipe.com/mushroom-swiss-cheese-meatloaf/