Mushroom Ravioli Sauce: Easy, Indulgent Comfort for All Chefs
Discover the rich and delicious flavor of Mushroom Ravioli Sauce, perfect for any chef looking to add a touch of comfort to their dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped mushrooms
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped mushrooms and sauté until they are browned.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese, salt, and pepper, stirring until the cheese has melted.
- Remove from heat and stir in fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream and omit cheese.
- This sauce pairs well with other types of pasta if ravioli is not available.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mushroom Ravioli Sauce