Mozzarella Pepperoni Croissant Rolls: Easy, Cheesy Delight for All
Enjoy these easy-to-make mozzarella pepperoni croissant rolls that are perfect for a cheesy snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated croissant dough
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the croissant dough on a baking sheet.
- Sprinkle mozzarella cheese and pepperoni over the dough.
- Sprinkle Italian seasoning on top.
- Roll the dough into croissant shapes.
- Bake as per package instructions or until golden brown.
Notes
- For extra flavor, add a sprinkle of garlic powder.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mozzarella Pepperoni Croissant Rolls, appetizer, easy recipe, cheesy snack