Mouthwatering One Pot Lasagna Soup: Easy Comfort Food Delight
Enjoy a delicious and hearty one pot lasagna soup that combines all the classic flavors of lasagna in a comforting bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: unset
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups beef broth
- 12 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic, cooking until softened.
- Stir in crushed tomatoes and beef broth, bringing to a boil.
- Add broken lasagna noodles and Italian seasoning, cooking until noodles are tender.
- Stir in ricotta and half of the mozzarella until melted and creamy.
- Serve hot, topped with remaining mozzarella and Parmesan.
Notes
- For added flavor, consider adding fresh basil or oregano.
- This soup can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: one pot, lasagna soup, comfort food