Mouthwatering Garlic Parmesan Meatloaf with Turkey Bacon Delight
A delectable meatloaf recipe combining garlic and parmesan with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, garlic, egg, parsley, salt, black pepper, and turkey bacon.
- Mix until well combined and form the mixture into a loaf shape.
- Place the meatloaf in a greased baking dish.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, consider adding some Italian seasoning.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: meatloaf, garlic, parmesan, turkey bacon, recipe