Moroccan Chicken: Easy Recipe with Bold Flavors for Everyone
This delectable Moroccan Chicken recipe combines bold flavors and simple preparation, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup chicken stock
- 1/2 cup raisins
- 1/2 cup green olives, sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sautéing until softened.
- Stir in spices and cook for 1 minute.
- Add chicken thighs and brown on all sides.
- Add tomatoes, chicken stock, raisins, and olives. Bring to a simmer.
- Cover and cook for 30 minutes or until chicken is cooked through.
- Stir in fresh cilantro before serving.
Notes
- For a richer flavor, marinate the chicken overnight in spices.
- Serve with couscous or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Moroccan Chicken, chicken recipes, easy chicken recipes