Print

Mongolian Beef: Easy Recipe for a Flavorful Homemade Delight

Mongolian Beef
Print Recipe

A delicious and easy recipe for Mongolian Beef that brings flavorful homemade delight to your table.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 4 green onions, chopped

Instructions

  1. Slice the flank steak against the grain into thin strips.
  2. In a bowl, mix soy sauce and brown sugar until dissolved.
  3. Heat the oil in a large pan over medium-high heat. Add the steak and cook until browned.
  4. Add garlic and ginger, stir for 1 minute.
  5. Pour the soy sauce mixture over the steak, bring to a simmer.
  6. Add the green onions, stir and cook for another 2 minutes.
  7. Serve warm over rice.

Notes

  • For extra flavor, let the steak marinate for 30 minutes before cooking.
  • Serve with steamed vegetables for a complete meal.

Nutrition

Keywords: Mongolian Beef, easy recipe, homemade, flavorful

Find it online: https://classickitchenrecipe.com/mongolian-beef/